Carboxymethyl cellulose CMC-Mophato oa lijo
Mofuta oa lijo oa CMC: FL30 FL100 FL6A FM9 FH9 GFH9 FH10 FVH9-1 FVH9-2 FM6 FH6 FVH6
Sodium carboxymethyl cellulose (CMC) e na le mesebetsi e mengata lijong, joalo ka ho tenya, emulsification, ho emisoa, ho boloka metsi, ho matlafatsa matla, ho atolosa le ho boloka.Lintho tsena tsa CMC ha li bapisoe le li-thickeners tse ling.Ha e sebelisoa lijong, e ka ntlafatsa tatso, ea ntlafatsa boemo le boleng ba lihlahisoa, 'me ea lelefatsa bophelo ba sethala.
Mesebetsi ea CMC Tlhahisong ea Lijo
1. Thickening: fumana viscosity ka tlaase concentration.E ka laola viscosity ts'ebetsong ea ho lokisa lijo le ho fa lijo maikutlo a ho tlotsa ka nako e le 'ngoe;
2. Ho boloka metsi: fokotsa ho fokotseha ha lijo le ho lelefatsa bophelo ba lijo;
3. Botsitso ba ho hasana: ho boloka botsitso ba boleng ba lijo, ho thibela stratification ea metsi a oli (emulsification), le ho laola boholo ba likristale lijong tse leqhoa (fokotsa likristale tsa leqhoa);
4. Ho etsa filimi: etsa lera la filimi ea sekhomaretsi lijong tse halikiloeng ho thibela ho monya ho feteletseng ha oli;
5. Ho tsitsa ha lik'hemik'hale: e tsitsitse ho lik'hemik'hale, mocheso le leseli, 'me e na le ho hanyetsa hlobo ho itseng;
6. Metabolic inertia: e le motsoako oa lijo, e ke ke ea sebelisoa 'me e ke ke ea fana ka mocheso lijong.
Tšebeliso ea CMC Lijong
1.Lactic acid baktheria seno seno
Lijo tsa yogurt
Ho eketsoa ha CMC ho ka thibela pula le stratification ea protheine ka seno;
E etsa hore seno se be le tatso e ikhethang le e khathollang, e etsang hore seno se latsoehe haholo;
CMC e na le mokhoa o motle oa ho fetola, o netefatsang botsitso ba lino tse nang le asiti le bophelo bo bolelele ba sethala
Khetho e khothalelitsoeng: gfh9;FL100;FVH9
Keketso ea chelete (%): 0.3-0.8
2. Senoelo sa cocoa
Seno sa tsokolate
Ntlafatsa phello ea ho hasana le botsitso le ho thibela ho eketseha ha viscosity nakong ea polokelo;Ntlafatsa botsitso ba lintho tse tiileng tse emisitsoeng;
Khetho e khothalelitsoeng: gfh9;FL100
Keketso ea chelete (%): 0.4-0.8
3. Li-noodle tsa hang-hang
Ntlafatsa matla a ho boloka metsi, ho ntlafatsa ts'ebetso ea ho boloka, ho ntlafatsa khanya le li-tendon, ho eketsa matla le ho thibela ho robeha;
Khetho e khothalelitsoeng: FVH6
Keketso ea chelete (%): 0.3-0.5
4. Jam
Ho tlatsa kaka ea khoeli
Fana ka thixotropy e itseng, thibela ho felloa ke metsi, ho ntlafatsa botsitso ba polokelo;
Ntlafatsa ho hasana le botsitso ba ho tlatsa tse fapa-fapaneng, ho boloka viscosity e itseng, eketsa nako ea ho boloka;
Fana ka tatso e itseng e boreleli;Likuku le likuku
Khetho e khothalelitsoeng: FVH6;FVH9
Keketso ea chelete (%): 0.3-0.6
5. Li-dumplings tse leqhoa
Wonton e leqhoa
Ntlafatsa matla a ho boloka metsi, ho ntlafatsa ts'ebetso ea ho boloka, ho ntlafatsa khanya le li-tendon;Thibela ho phatloha le serame sa bobeli ho hlahisa likristale tsa leqhoa;
Khetho e khothalelitsoeng: FVH6
Keketso ea chelete (%): 0.4-0.8
6. Soy sauce
Mokotla oa hang-hang oa sauce ea noodle
Condiment
Ntlafatsa likarolo tse fapaneng ka har'a soy sauce le mokotla oa soso, qhala likarolo tse fapaneng tsa li-condiments ebe u li etsa homogenize;
Khetho e khothalelitsoeng: FH9
Keketso ea chelete (%): 0.3-0.5
7. Ham boroso
Boroso
Ntlafatsa sebopeho sa mokhatlo oa lihlahisoa le ho etsa hore tatso e be bonolo;
Khetho e khothalelitsoeng: FVH6
Keketso ea chelete (%): 0.4-0.8
8. Ice cream
Hlahisa katoloso e nepahetseng, hlahisa lisele tse ntle, ho ntlafatsa ho qhibiliha ha molomo le ho ntlafatsa tatso;
Thibela likristale tsa leqhoa nakong ea polokelo le ho ntlafatsa ho boloka sebopeho.
Khetho e khothalelitsoeng: FVH6
Keketso ea chelete (%): 0.3-0.5